"Good Food" Buckwheat Israel 2lbs

COOKING INSTRUCTIONS: FOR 4 SERVINGS TAKE 1 CUP OF BUCKWHEAT, 2 CUPS OF WATER AND 1 TEASPOON OF SALT. BRING TO BOILINS THEN SIMMER FOR 15-20 MINUTES, AJD OIL OR BUTTER AND SERVE LIKE RICE OR PASTA. TO MAKE "KASHA VARNISHKES" ADD FRIED CHOPPED ONION AND BOW-TIE NOODLES TO THE COOKED BUCKWHEAT, STIR AND SERVE.